May 13th, 2012 
admin Popcorn-Shop franchise: an idea brought from U.S.A.
It is a small shop that offers a sort of popcorn, with different flavors. Production is done on the spot, sometimes at the direct request of a client who wants a particular flavor.
Buyers include both passers delicious creations from the area (many are regular customers) and wholesalers, centers rent videos / DVDs or various agencies that organize events.
“After three years working as a graphic designer in Chicago. Their shops such dives like mushrooms after rain, and attracted a lot of customers who ordered this product even as lunch. Then I thought that this should work in Germany, “says Berit Schirrow (28 years), co-founder and Lucy’s associated firm in Berlin.
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Before you open your business by this franchise, and its partners have sought Schirrow suitable raw material suppliers, and manufacturers of popcorn machines. Maize crops controlled, oil, spices and salts produced by precise indications special – these are now made “worldwide, and popcorn machines – U.S.
Popcorn is prepared by the procedure “Wet-Popping ‘, where a crack corn grain film hot oil, using two devices: one for the expansion itself and another for caramelization.
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